Ingredients

• 8 sticks [for toasting the marshmallows]
• 16 graham crackers
• 8 bars plain chocolate (any of the good plain brands broken in two)
• 16 marshmallows

Instructions

1. Toast two marshmallows over the coals to a crispy gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate bar a bit. Though it tastes like "some more" one is really enough.