Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup white wine
• 4 skinless, boneless chicken breasts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the sour cream, soup and wine. Mix well.
3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.