Best Recipe for South-of-the-Border Burgers
Ingredients
- 2 tablespoons salsa
- 2 tablespoons canned black beans, rinsed and drained
- 2 tablespoons frozen corn kernels, thawed
- 2 teaspoons chopped fresh parsley
- 1 Grillers® Original
- 1 teaspoon lime juice or lemon juice
- 1/4 teaspoon chipotle chili powder or chili powder
- 2 corn tortillas, warmed
Instructions
- In small bowl stir together salsa, beans, corn and parsley. Set aside.
- Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
- Serve burger halves in tortillas with salsa mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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