Ingredients

• DRESSING:
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 2 tablespoons fish sauce* or soy sauce
• 2 cloves garlic, minced
• 1 jalapeno, minced and seeded if you like it not too hot
• SALAD:
• 3 tablespoons basil, fresh chopped
• 1 tablespoon mint, fresh chopped
• 1 tablespoon cilantro, chopped
• 1/2 cup red onion, thinly sliced
• 1 1/2 cups California green seedless grapes, rinsed
• 3 cups chicken meat, cooked chopped 1/2

Instructions

1. In mixing bowl whisk together first set of ingredients until well combined. Add remaining ingredients and toss to coat.
2. *Use Vietnamese or Thai fish sauce if available for an authentic Southeast Asian flavor. If you cant find fish sauce, use soy sauce instead.
3. Nutritional Stats: Calories 135; Protein 15 g; Carbohydrate 6.5 g; Fat 5 g; 36% Calories from Fat; Saturated Fat 1 g; Cholesterol 40 mg; Sodium 346 mg; Fiber .5 g.