Ingredients

• 2 (29 ounce) cans sweet potatoes, drained
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1/4 cup orange juice
• 3 eggs, beaten
• 1/4 teaspoon salt
• 1/2 cup Southern Comfort liqueur
• 1/2 cup chopped pecans
• 1/2 cup light brown sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.