Ingredients

• 8 to 10 fresh mint leaves
• 1/2 peach, sliced, or 4 slices frozen peaches, thawed
• 2 ounces sweet tea vodka
• 1 ounce bourbon
• 6 ounces club soda

Instructions

1. Divide the mint leaves and peach slices between two Collins glasses and muddle them together. Fill each glass with ice, 1 ounce of the vodka, 1/2 ounce of the bourbon and 3 ounces of the club soda. Stir until cold.