Ingredients

• 2 pounds lean ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 small onion, minced
• Green leaf lettuce, for serving
• One 15-ounce package slider buns
• 1 1/2 cups prepared pimiento cheese
• Fried eggs, for serving
• Onions, for serving
• Pickles, for serving
• Tomatoes, for serving

Instructions

1. Heat a grill pan over medium-high heat.
2. Gently combine the beef, salt, pepper and onions in a large bowl. Shape the mixture into 12 patties. Grill the patties on the pan until desired degree of doneness, about 5 minutes per side. Place some lettuce and patties on the bottom halves of the buns. Spread 2 tablespoons pimiento cheese over each patty. Add some fried eggs, onions, pickles and tomatoes. Top with the bun tops.