Ingredients

• 1 (24-ounce) jar chunky salsa
• 3 tablespoons chopped fresh cilantro leaves
• 3 scallions, white and green parts, chopped
• 2 teaspoons Southwestern dry marinade mix (from a packet)
• 1 (18-ounce) bag restaurant-style tortilla chips
• Vegetable oil cooking spray
• 1 (1.25-ounce) packet Tex-Mex taco seasoning

Instructions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
3. Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
4. Serve chips on a large platter with a bowl of the Southwestern Salsa.