Ingredients

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 5 tablespoons corn, fresh or frozen, defrosted and grilled
• 1 tablespoon chopped onion
• 12 cherry tomatoes, seeded and chopped
• 1 tablespoon fresh lime juice
• 1 garlic clove put through a press
• 1 tablespoon chopped fresh coriander
• 2 teaspoons olive oil
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped red pepper
• 5 teaspoons olive oil
• 1 tablespoon Creole seasoning, recipe follows
• 1 pound ground turkey

Instructions

1. Combine all ingredients in a bowl and store in airtight jar.
2. Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste.
3. Make the burgers: Preheat the oven to 400 degrees F.
4. In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool. Mix the vegetables with the with the seasoning and turkey and form the mixture into 4 patties. In a non-stick pan heat the remaining oil over moderately low heat until it is hot, add the burgers and cook for 5 minutes on each side. Transfer the burgers to a baking pan and bake them in a preheated 400 degrees F oven for 10 minutes or until they are cooked through. Top each burger with salsa.