Ingredients

• 2 large tomatoes
• 12 anchovies
• 2 tablespoons crushed red pepper
• 1/2 cup olive oil
• 1 pound spaghettini
• 1 teaspoon chopped parsley
• Fresh grated Parmesan cheese
• Salt and black pepper

Instructions

1. Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
2. Cook pasta.
3. Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.