Ingredients

• 1 1/2 cups rolled oats
• 2/3 cup butter, melted
• 4 egg whites
• 1 cup granulated artificial sweetener
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
3. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.