Ingredients

• 3 tablespoons butter
• 4 large onions, cut in half and thinly sliced
• 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
• 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth
• 4 slices Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Instructions

1. Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
2. Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.