Ingredients

• 3/4 cup cooked plain whole-grain sorghum
• 1 apple
• 1 teaspoon virgin coconut oil
• 1 teaspoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• Pinch salt
• 1/2 cup plain Greek yogurt

Instructions

1. Heat the sorghum in a microwave-safe bowl for 1 1/2 minutes. Meanwhile, heat a skillet over medium-high heat and slice the apple (with skin) thinly. Add the coconut oil to the skillet along with the apple slices and cook, stirring, 2 minutes. Sprinkle the brown sugar, cinnamon, ginger and salt over the apples. Stir well, and cook, stirring, for another 2 minutes. Remove from the heat, then top the sorghum with the yogurt and cinnamon-ginger apple slices. Eat warm.