Ingredients

• 1/4 cup finely diced scallions (white part only)
• 1 ripe plum tomato, seeded and cut into 1/8-inch dice
• 1 teaspoon minced red or green jalapeño chili, seeds removed according to desired hotness
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup rice vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1 tablespoon chopped fresh mint leaves

Instructions

1. Combine all of the ingredients in a small bowl and serve within 2 to 3 hours. (For the freshest taste, serve this sauce within 1 hour.)