Ingredients

• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon curry powder
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 2 cups unsalted shelled pistachios
• 2 tablespoons olive oil

Instructions

1. Line a shallow baking pan with wax paper or parchment paper.
2. Stir together sugar, salt, and spices in a small bowl.
3. Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
4. Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.