Ingredients

• Water, as needed
• 1 teaspoon dried chile flakes
• 1 teaspoon ground cumin
• 1 teaspoon fennel seeds
• 1 teaspoon groundnut oil (peanut)
• 1 teaspoon light soy sauce
• 1 teaspoon Shaohsing rice wine or dry sherry
• 1/2 teaspoon ground paprika
• 1/2 teaspoon sea salt
• 7 ounces lamb loin fillet, very finely sliced, and cut into small pieces
• Olive oil, as needed

Instructions

1. Soak 8 to 10 wooden skewers in water for about 20 minutes. Combine the chile flakes, cumin, fennel seeds, oil, soy sauce, rice wine, paprika, and salt in a bowl. Add the meat to the spices, and toss to coat. Thread the meat onto the skewers.
2. Heat a griddle pan over a high heat, and add a drizzle of olive oil. Place the skewers into the pan, and cook until they brown on one side, then turn them over, and continue cooking for l minute. Turn off the heat, and serve.