Ingredients

• 1 1/2 cups chopped dried apricots
• 1 cup chopped dried cherries
• 1 cup pomegranate juice
• 2 cups water
• Small pinch salt
• 2 chai spiced tea bags
• 1 cup toasted and chopped pecans

Instructions

1. Watch how to make this recipe.
2. Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
3. Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!