Ingredients

• 2 tablespoons olive oil
• 1/4 cup minced onion
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 (10.75 ounce) can condensed tomato soup
• 1 (13.5 ounce) can light coconut milk
• 1 (14.5 ounce) can diced tomatoes

Instructions

1. Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
2. Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.