Ingredients

• 1 1/2 pounds boneless turkey roast
• 2 teaspoons olive oil
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 1 teaspoon ground allspice
• 1 tablespoon coarsely ground black pepper
• 1 cup cranberries
• 2 cups water
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
3. Place turkey in the oven and roast for about 1 hour until juices run clear.
4. Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop; add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.