Ingredients

• 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
• 1/2 cup canned chipotle sauce
• 2 pounds rotisserie chicken, shredded
• 8 slices bacon, cooked and drained
• 8 flour tortillas
• 1/2 onion, thinly sliced
• Toothpicks
• 1 tablespoon grapeseed oil
• 4 tablespoons Guacamole
• Pico de gallo

Instructions

1. Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
2. Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
3. Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
4. Serve with guacamole and pico de gallo.