Ingredients

• 2 (8-ounce) packages cream cheese
• 1 cup cashew pieces, chopped
• 1/2 cup creamy peanut butter
• 2 tablespoons chili paste (recommended: Sambal Oelek)
• 1 teaspoon curry powder
• 3/4 cup coconut milk (recommended: Thai Kitchen)
• 1 tablespoon lime juice
• 1/4 cup finely chopped cilantro leaves, optional
• Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.

Instructions

1. Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
2. Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
3. Stir in lime juice and serve hot garnished with cilantro, if using.