Ingredients

• 10 slices bread
• 5 tablespoons ground dried chili pepper
• 5 tablespoons garlic and herb seasoning
• 1 tablespoon vegetable oil, or as needed

Instructions

1. Lay bread slices onto a flat surface. Cut circles out of the middle of each slice using a drinking glass; discard bread remainders.
2. Sprinkle about 3/4 teaspoon chili pepper and 3/4 teaspoon garlic and herb seasoning over each side of each bread circle.
3. Lightly grease a skillet with oil and place over medium heat. Cook bread circles in skillet until browned, 2 to 3 minutes per side.