Ingredients

• 3/4 cup finely minced mango
• 1/4 cup seasoned rice vinegar
• juice from one lime
• 1/2 small Thai chile pepper, minced
• 1 clove garlic, crushed
• 1 teaspoon hot chile paste (such as sambal oelek)
• 1 tablespoon chopped fresh cilantro

Instructions

1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.