Ingredients

• nonfat cooking spray
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
• 1 teaspoon onion powder
• 1/2 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• 2 large russet potatoes
• 1 tablespoon malt vinegar, or to taste
• sea salt to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
2. Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
3. Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
4. Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
5. Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
6. Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
7. Sprinkle malt vinegar and sea salt over potatoes.