Ingredients

• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 2 (1 pound) pork tenderloins

Instructions

1. In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
2. Preheat grill for medium heat.
3. Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.