Ingredients

• 1 head red cabbage
• 1 bunch scallions
• 1 cup mayonnaise
• 1 tablespoon light brown sugar
• 2 tablespoons hot chile sesame oil
• Salt and freshly ground black pepper, to taste
• 1 cup peanuts
• Array of smoked fish, raw vegetables, and pickles, listing follows
• Smoked Sturgeon
• Kippered Salmon
• Smoked Sable Carp
• Whitefish (Chubs)
• Olives
• Sour tomatoes
• Cucumber slices
• Caper berries
• Baby carrots
• Baby corn

Instructions

1. Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
2. Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.
3. ;
4. Serve with bialy and pumpernickel.