Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon chile sauce
• 1 1/2 teaspoons togarashi (Japanese seven spice)
• 1 teaspoon prepared wasabi
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
• 2 cups cooked sushi rice
• 3 sheets nori (dry seaweed)

Instructions

1. Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
2. Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.