Ingredients

• 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
• 1/4 cup beef broth
• 1 teaspoon steak sauce (such as A1®)
• 1 teaspoon lime juice
• 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
• 1 teaspoon prepared horseradish, or to taste
• 1/4 teaspoon celery salt
• 2 cups crushed ice (optional)
• 2 stalks celery (optional)
• 2 slices lime (optional)

Instructions

1. Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.
2. Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices.