Ingredients

• 1 (12 ounce) can tuna, drained
• 1/4 cup Cheddar cheese crumbles (optional)
• 8 slices jarred jalapeno pepper, diced, or more to taste
• 2 tablespoons mayonnaise, or to taste
• 1 tablespoon pickle relish
• 1 tablespoon lemon juice (optional)
• 1/2 teaspoon ground black pepper
• 8 slices bread, toasted

Instructions

1. Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.