Ingredients

• 4 cups water
• 1 cup chopped celery
• 1 cup dry lentils
• 1/2 cup quinoa
• 1/2 cup chopped carrots
• 1/2 cup mushrooms
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon ground ginger

Instructions

1. Combine water, celery, lentils, quinoa, carrots, mushrooms, chili powder, cumin, and ginger in a saucepan. Cover saucepan and cook soup over medium-low heat until vegetables and lentils are tender, 45 to 60 minutes.