Ingredients

• 2/3 cup creamy peanut butter
• 1 tablespoon sesame oil
• 1/3 cup rice or red wine vinegar
• 1 tablespoon red chile flakes
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon coarse ground coriander
• 2 tablespoons naturally brewed soy sauce
• 1/2 cup canola oil
• 1 pound spaghetti, cooked and refreshed
• 1 English cucumber, halved and 1/8-inch slices
• 1 red bell pepper, julienned
• 1 bunch scallions, sliced
• 1/2 cup chopped roasted (salted) peanuts for garnish

Instructions

1. In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
2. PLATING: Serve in large serving bowl. Garnish with peanuts.
3. BEVERAGE: Sparkling water with fresh lime and lemon.