Ingredients

• 6 walleye fillets
• 1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like
• 1/3 cup olive oil
• 3 tablespoons butter
• 1 bag frozen baby shoepeg corn
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 medium onion, chopped
• 1/2 cup whipping cream
• 1 tablespoon finely chopped basil, or basil pesto, drained

Instructions

1. Coat fish fillets with seasoned flour. In a large frying pan, heat oil over medium-high heat. Add fish and fry on both sides until crispy and brown. (You will probably have to fry fish in 2 batches.) Remove to a paper towel-lined plate to drain.
2. In the same pan, melt butter. Add vegetables and saute over medium heat for about 15 minutes or until fork-tender. Meanwhile, heat whipping cream and basil in a small saute pan until thickened.
3. To serve, place vegetables on plate, top with fish, and drizzle with basil cream.