Ingredients

• 1 pound soft Greek feta
• 1/2 cup thick Greek or Mediterranean-style yogurt or drained plain yogurt
• 1/2 to 2/3 cup extra virgin Greek olive oil as needed
• 1 teaspoon finely ground black pepper, or more or less to taste
• 2 to 3 tablespoons fresh lemon juice to taste

Instructions

1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour.
3. Just before serving, spike the flavor to taste with lemon juice.