Ingredients

• 2 tablespoons olive oil
• 1 red bell pepper, diced
• 2 garlic cloves, diced
• 1 bunch of Kale, chopped
• 1 bunch of spinach, chopped
• Salt and freshly-ground black pepper to taste
• 4 tablespoons balsamic vinegar

Instructions

1. Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.