Ingredients

• 1 bunch spinach, stems removed, washed and dried
• 2 bunches watercress, trimmed and washed
• 1 small red onion, julienned
• 1/2 cup olive oil
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Instructions

1. Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates.