Ingredients

• Olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 to 3 cans chopped tomatoes
• Oregano
• thyme
• basil
• salt and pepper
• 1 pound spinach fettuccini
• 1 cup vodka
• 1 cup sour cream

Instructions

1. In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.