Ingredients

• 1 (16 ounce) package angel hair pasta
• 4 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 tablespoon olive oil

Instructions

1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.