Ingredients

• a 10-ounce package frozen spinach, cooked, rinsed, and squeezed dry
• 1 cup bottled mayonnaise
• 1/2 cup plain yogurt
• 2 teaspoons minced fresh tarragon
• 1 teaspoon fresh lemon juice
• 2 teaspoons minced fresh chives

Instructions

1. In a blender purée the spinach with the mayonnaise, the yogurt, the tarragon, and the lemon juice until mixture is smooth and stir in the chives. Serve the sauce with chicken.