Ingredients

• 3 tablespoon olive oil
• 1 bunch green onions, sliced
• 4 plum tomatoes, chopped
• 1 red bell pepper, chopped
• 6 oil-packed sun-dried tomatoes, drained, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano, crumbled
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
• Salt and pepper
• 8 ounces spinach linguine or spaghetti, freshly cooked
• 4 ounces soft goat cheese (such as Montrachet), sliced

Instructions

1. Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese.