Ingredients

• 560g (1lb 4oz) spinach, washed
• 1 onion, chopped
• 2 eggs, beaten
• 250g (10oz) cottage cheese
• 250g (10oz) Parmesan cheese, freshly grated
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 23cm (9in) pie dish or several smaller individual pie dishes

Instructions

1. Preheat oven to 180°C/350°F/Gas 4.
2. Steam the spinach, drain well and roughly chop. In a large bowl, mix the cooked spinach with the onion, beaten eggs and both types of cheese. Beat well and season with pepper and nutmeg.
3. Transfer mixture to one large pie dish, or individual dishes if using. Bake in preheated oven for 25–30 minutes.