Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (12 ounce) container small curd cottage cheese
• 3/4 cup grated Parmesan cheese
• 2 cups shredded Monterey Jack cheese
• 1 egg, lightly beaten
• 1/2 cup chopped onion
• 2 sheets frozen phyllo pastry, thawed

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.