Ingredients

• 1/2 lemon
• 3 cups spinach
• 2 Granny Smith apples, sliced
• 2 cups cubed pineapple
• 8 mint leaves

Instructions

1. Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.