Ingredients

• 1 pound trimmed spinach
• 1 ounce chopped garlic
• 2 ounces olive oil
• 2 ounces anise-flavored liqueur
• Salt and freshly ground black pepper
• 8 ounces heavy cream
• 4 ounces Parmesan
• 30 oysters, on the half shell

Instructions

1. Preheat the oven to 400 degrees F.
2. Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.