Ingredients

• 2 tablespoons butter
• 2 tablespoons sugar
• 1/4 cup pecans, halved
• 1/2-ounce prosciutto, thinly sliced
• 4 ounces spinach, stemmed, washed, and dried
• 2 tablespoons dried cranberries
• 1/4 cup your favorite salad dressing (recommended: Honey Dijon)
• 2 tablespoons feta cheese, crumbled

Instructions

1. Preheat oven to 400 degrees F.
2. Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and garnish with crumbled feta.