Ingredients

• 1/3 cup thinly sliced seeded kumquats
• 2 1/2 tablespoons seasoned rice vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon Asian sesame oil
• 1 5-ounce package baby spinach
• 1/2 cup sliced almonds, toasted
• 1/4 cup chopped fresh cilantro
• 1 cup sliced mushrooms (optional)

Instructions

1. Chop enough kumquats to measure 1 tablespoon. Mix kumquats, vinegar, shallot, vegetable oil, ginger, and sesame oil in large bowl. Season with salt and pepper. Add spinach, almonds, cilantro, sliced kumquats, and mushrooms, if desired.