Ingredients

• 1 tablespoon cocoa powder
• 1 teaspoon sugar
• 1/2 cup balsamic vinaigrette (recommended: Newman's Own)
• 8 cups bagged baby spinach, washed
• 1 1/3 cups freshly diced mango
• 1/3 cup dried cranberries
• 1/4 cup chopped walnuts

Instructions

1. In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.