Ingredients

• 1/2 cup orange juice, freshly squeezed
• 1/4 cup (scant) canola or vegetable oil
• 1 1/2 tablespoons cilantro leaves, chopped
• Salt and pepper, to taste
• 3 large bunches, flat leaf spinach, washed, dried and stems removed

Instructions

1. In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.