Ingredients

• 1/3 cup fresh orange juice
• 2 tablespoons pomegranate molasses
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• Croutons, recipe follows
• 12 cups torn spinach (about 6 ounces)
• 1 cup thinly sliced red onion
• Two 11-ounce cans mandarin oranges in light syrup, drained
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon salt
• 12 ounces won ton wrappers, cut into 1/4-inch strips
• 2 teaspoons vegetable oil

Instructions

1. To prepare salad, combine juice, molasses, olive oil, salt, and pepper in a small bowl, stirring with a whisk. Combine Croutons, juice mixture, spinach, onion, and oranges; toss well to coat. Serve immediately.
2. Preheat oven to 400 degrees.
3. To prepare croutons, combine first 3 ingredients in a small bowl. Place won ton strips and vegetable oil in a large zip-top plastic bag; seal and toss to coat. Open bag. Sprinkle with cumin mixture; seal and toss to coat.
4. Place won ton strips in a single layer on 2 baking sheets. Bake at 400 degrees for 8 minutes or until crisp; turn strips once. Cool.