Ingredients

• 2 bunches spinach, about 2 pounds, stems removed, washed well and dried
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame seeds

Instructions

1. Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)
2. When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.