Ingredients

• 7 fresh Italian parsley sprigs
• 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin
• 8 very thin slices green onion tops
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon white verjus or white grape juice
• 1 tablespoon Simple Syrup
• 2 teaspoons pickling liquid reserved from <Pickled Pearl Onions
• 1 cup ice cubes
• 5 Pickled Pearl Onions

Instructions

1. Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.